Mini Quiches

Serves:
24
Prep Time:
20 minutes
Cooking Time:
25 minutes

Perfect for your next cocktail party, prepare these mini quiches in advance and heat up when the guests arrive.

Ingredients

  • 1 pkt MAGGI Cook in the Pot Devilled Sausages

How to make

Serves:
24
Prep Time:
20 minutes
Cooking Time:
25 minutes
  1. Preheat oven to 200ºC/180°C fan forced. Grease 2 x 12 hole patty pans.
  2. Sift flour into a medium bowl, rub in margarine until mixture resembles breadcrumbs. Add egg yolk and water, mix to a firm dough. Set aside.
  3. Heat a frying pan over medium heat; add bacon, cook 2 minutes. Combine milk and MAGGI Devilled Sausage Recipe Mix, add to pan, bring to the boil, stirring constantly. Remove from heat, cool slightly.
  4. hisk eggs into mixture, stir in cheese, breadcrumbs and parsley.
  5. Roll out pastry onto a lightly floured surface; cut into rounds using an 8cm cutter. Place pastry rounds into prepared pans; divide filling evenly between pastry cases; bake 15-20 minutes, or until cooked.
 

Nutrition Information

Average Quantity Per ServingQuantity Per 100g
Energy401 Kj1179.4 Kj
Weight34 g100 g
Protein TOTAL3.7 g10.8 g
Fat TOTAL4.4 g12.9 g
- Saturated fats1 g2.9 g
Carbohydrates TOTAL10 g29.4 g
- Sugars1.1 g3.2 g
Sodium160 mg470.5 mg
 

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