This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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1pkt
Maggi Air Fryer Crispy Japanese Style Seasoned Coating
In a large bowl, Coat the broccolini with olive oil.
Step 3
3 Min
Sprinkle over Maggi Crispy Japanese Style Seasoned Coating and toss to combine.
Step 4
4 Min
Spray air fryer basket with oil spray. Place broccolini air fryer basket; in a single layer cook on 180’C for 2minutes, then turn and cook for another 2-3 minutes or until browned lightly and just tender. Cook in batches, if necessary. Serve with Ponzu dipping sauce.
Note: Cooking time may vary between air fryer sizes and models.
Step 5
1 Min
PONZU DIPPING SAUCE: Combine sugar and hot water in screw-top jar, shake well to dissolve sugar. Add remaining ingredients (Lime Juice, Mirin, Soy and Rice Wine Vinegar) and shake well again.
Step 1
of
5
Preheat Airfryer to 180°C for 4-5 minutes.
Step 2
of
5
In a large bowl, Coat the broccolini with olive oil.
Step 3
of
5
Sprinkle over Maggi Crispy Japanese Style Seasoned Coating and toss to combine.
Step 4
of
5
Spray air fryer basket with oil spray. Place broccolini air fryer basket; in a single layer cook on 180’C for 2minutes, then turn and cook for another 2-3 minutes or until browned lightly and just tender. Cook in batches, if necessary. Serve with Ponzu dipping sauce.
Note: Cooking time may vary between air fryer sizes and models.
Step 5
of
5
PONZU DIPPING SAUCE: Combine sugar and hot water in screw-top jar, shake well to dissolve sugar. Add remaining ingredients (Lime Juice, Mirin, Soy and Rice Wine Vinegar) and shake well again.
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