Teriyaki Chicken With Soba Noodles

Serves:
4
Prep Time:
15 minutes
Cooking Time:
10 minutes

Teriyaki chicken is always a favourite and this one is ready in a snip, so round up the family then watch it disappear.

Ingredients

How to make

Serves:
4
Prep Time:
15 minutes
Cooking Time:
10 minutes
  1. Cook noodles following packet directions; drain, rinse under cold water.
  2. In a medium bowl, combine sugar, soy sauce chopped ginger, garlic, vegetable oil and vinegar. Add chicken, mix well; marinate 10 minutes. Heat a wok over high heat. Add 1 tbsp peanut oil, add chicken, cook for 2 minutes or until cooked, remove from pan, set aside.
  3. Reheat wok on medium heat; add remaining peanut oil, ginger matchsticks and onion. Stir-fry for 1 to 2 minutes or until onion is soft. Return chicken and juices to wok. Add noodles; stir-fry 2 minutes or until noodles are heated through. Remove from heat; stir in bean sprouts. Serve.
 

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