Satay Meatballs

Serves:
4
Prep Time:
20 minutes
Cooking Time:
10 minutes

Perfect served with noodles, these meatballs are swimming in the sensational flavour of satay sauce.

Ingredients

How to make

Serves:
4
Prep Time:
20 minutes
Cooking Time:
10 minutes
  1. ombine mince with egg, half the onion, half the spinach and 2 tsp of the MAGGI Satay Chicken Recipe Base; form mixture into meatballs.
  2. Heat oil in a medium frying pan over medium heat; add meatballs, cook until golden brown. Add remaining onion, cook 2 minutes; add remaining spinach and combined remaining MAGGI Satay Chicken Recipe Base, water and peanut butter, bring to the boil, simmer 2 minutes, stirring constantly.
  3. Serve with noodles.
 

Nutrition Information

Average Quantity Per ServingQuantity Per 100g
Energy1578 Kj505.7 Kj
Weight312 g100 g
Protein TOTAL32 g10.2 g
Fat TOTAL22.5 g7.2 g
- Saturated fats7 g2.2 g
Carbohydrates TOTAL10.3 g3.3 g
- Sugars6.3 g2 g
Sodium464 mg148.7 mg
Iron5.4 mg1.7 mg
 

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