Quick Tasty Beef Pie

Serves:
4
Prep Time:
15 minutes
Cooking Time:
28 minutes

Individual beef pies that use potato instead of pastry to boost the good-for-you factor.

Ingredients

How to make

Serves:
4
Prep Time:
15 minutes
Cooking Time:
28 minutes
  1. Preheat oven to 180°C/160°C fan forced. Grease 4 x 1 cup (250mL) capacity individual overproof serving bowls.
  2. Cook potatoes in boiling water for 8 minutes or until just cooked; drain.
  3. Meanwhile, heat oil in a medium frying pan; add onion, cook 2 minutes. Add beef, cook until golden brown, breaking any lumps formed. Add mushrooms and MAGGI Lamb Casserole Recipe Base, cook 1 minute. Add vegetables and water, bring to boil, simmer 3 minutes, stirring occasionally.
  4. Divide mixture between prepared serving bowls. Top each with potato slices, sprinkle cheese evenly over top; bake for 20 minutes or until bubbly and golden.
 

Nutrition Information

Average Quantity Per ServingQuantity Per 100g
Energy1261 Kj377.5 Kj
Weight334 g100 g
Protein TOTAL29.6 g8.8 g
Fat TOTAL11 g3.2 g
- Saturated fats4 g1.1 g
Carbohydrates TOTAL19 g5.6 g
- Sugars3.1 g0.9 g
Sodium883 mg264.3 mg
Dietary Fibre2.5 g0.7 g
 

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