This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine MAGGI Honey Soy Stir Fry Infusion paste & Finishing sauce with ginger and lemongrass. Place salmon in large ovenproof, pour over salmon and set aside while pre-heating the oven to 180C.
Step 2
20 Min
Bake for 20 minutes or until salmon is cooked through and a little pink in the centre.
Serve
Step 1
of
2
Combine MAGGI Honey Soy Stir Fry Infusion paste & Finishing sauce with ginger and lemongrass. Place salmon in large ovenproof, pour over salmon and set aside while pre-heating the oven to 180C.
Step 2
of
2
Bake for 20 minutes or until salmon is cooked through and a little pink in the centre.
Serve
Recipe PDF
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0