Honey, Soy & Garlic Chicken Stir fry

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How to make

  • Pan

    Serves:
    4
    Prep Time:
    10 minutes
    Cooking Time:
    10 minutes
    1. Pull apart the two sachets, using the perforation down the centre of the pack.
    2. In a medium size bowl stir Infusion Paste thorough chicken, set aside for 2-5 minutes while you prepare vegetables.
    3. Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.
    4. Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.
 

Ingredients

Ingredients:

Infusion Paste:WATER, SUGAR, SESAME OIL, GOLDEN SYRUP, THICKENERS (1442, 1450, 1422), HONEY (6%), SALT, GARLIC (4.4%), SOY SAUCE (2.5%) (CONTAINS WHEAT AND SOY), GINGER, VINEGAR, YEAST EXTRACT, BLACK PEPPER, CHILLI, COLOUR (150c).
Finishing Sauce: Water, Sugar, Honey (12%), Soy Sauce (12%)(Water,Soybeans, Wheat,Salt), Vinegar, Canola Oil, Salt, Thickener (1422), Spice (Ginger), Garlic (0.5%), Colour (150c), Flavour.
 
CONTAINS WHEAT ,SESAME AND SOY
 

MADE ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING CELERY, AND MUSTARD

 

Nutrition Information

MAGGI Stir Fry Creations Honey Soy and Garlic Chicken
Servings Per Pack:  4
Serving Size:  37.5g (Recipe Base Makes Approx.264g Per Serve^ )
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake ^ As Prepared
Per Serving
Average Quantity
per Serving
 
Energy 360  kJ 950 kJ 22%  1930 kJ
Protein 0.5  g 1.2 g 69%  34.3 g
Fat-total 3.0  g 7.9 g 14%  10.1 g
    - Saturated 0.3 g 0.9 g 6%  1.4 g
Carbohydrate 13.9  g 37 g 18%  55.6 g
    - Sugars 10.7 g 28.6 g 14%  12.8 g
Sodium 770  mg 2050 mg 37%  850 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions using 1 cup of uncooked long grain rice.
 

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