1. Preheat oven to 220°C.
2. Combine fish with MAGGI Beef Goulash Recipe Mix, yogurt and water, thread fish onto skewers, place on grease oven tray, spoon remaining marinade over skewers.
3. Bake fish 12 minutes until cooked, turning once during cooking.
4. While fish is cooking, cook pasta as directed on packet adding peas and broccoli 5 minutes before end of cook time, drain, toss butter through, serve with fish skewers.