Sundried Tomato and Salami Pasta

A decadent pasta that is deceptively simple to prepare.

  Average Quantity per Serving
Energy 2750kJ (658Cal)
Protein 25.9g
Fat, Total 11.6g
- Saturated 2.8g
Carbohydrate 107g
- Sugars 19.6g
Dietary Fibre 7.9g
Sodium 218mg
Sundried Tomato and Salami Pasta
10 INGREDIENTS... 30 MINUTES
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Ingredients

  • Serves: 4

500g penne pasta

1 tbsp oil

1 medium (150g) onion , sliced

2 tsp cornflour

375mL can CARNATION Light & Creamy Cooking Milk

1/2 cup (125mL) water

1/2 cup (75g) sun dried tomatoes , sliced

6 slices (120g) Danish salami , sliced

1/2 cup (20g) basil leaves , chopped

1 tsp MAGGI Original Seasoning

Nutrional Information

How to make

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes

1. Cook pasta according to directions on packet, drain; keep warm.

2. Meanwhile, heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes; blend cornflour with 1 tablespoon of CARNATION Light & Creamy Cooking Milk. Add to onion with remaining milk and water; bring to the boil, stirring continuously, until sauce thickens.

3. Add sundried tomatoes, salami, basil and MAGGI Original Seasoning; simmer 1 minute; toss through pasta and heat through.