Satay Meatballs

Perfect served with noodles, these meatballs are swimming in the sensational flavour of satay sauce.

Average Quantity
per Serving		Quantity
per 100g
Energy (Kj)1578505.7
Weight (g)312100
Protein TOTAL (g)3210.2
Fat TOTAL (g)22.57.2
- Saturated fats (g)72.2
Carbohydrates TOTAL (g)10.33.3
- Sugars (g)6.32.0
Sodium (mg)464148.7
Iron (mg)5.41.7
Satay Meatballs
7 INGREDIENTS... 30 MINUTES
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Ingredients

  • Serves: 4

500g beef mince

1 egg , lightly beaten

1 medium (150g) onion , finely chopped

250g pkt frozen spinach , thawed , drained

1 pkt (40g) MAGGI Satay Chicken Recipe Base

1 tbsp oil

1 cup (250mL) water

2 tbsp chunky peanut butter

Fresh hokkien noodles, cooked according to packet directions, to serve

Nutrional Information

How to make

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes

1. Combine mince with egg, half the onion, half the spinach and 2 tsp of the MAGGI Satay Chicken Recipe Base; form mixture into meatballs.

 2. Heat oil in a medium frying pan over medium heat; add meatballs, cook until golden brown. Add remaining onion, cook 2 minutes; add remaining spinach and combined remaining MAGGI Satay Chicken Recipe Base, water and peanut butter, bring to the boil, simmer 2 minutes, stirring constantly.

3. Serve with noodles.