Salmon Pie

Encased in creamy mashed potato, this salmon pie is the perfect winter-warming dish.

Average Quantity
per Serving		Quantity
per 100g
Energy (Kj)1970401.2
Weight (g)491100
Protein TOTAL (g)37.17.5
Fat TOTAL (g)15.13.0
- Saturated fats (g)6.51.3
Carbohydrates TOTAL (g)43.48.8
- Sugars (g)6.91.4
Sodium (mg)707143.9
Dietary Fibre (g)4.10.8
Calcium (mg)517105.2
Salmon Pie
8 INGREDIENTS... 60 MINUTES
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Ingredients

  • Serves: 4

1kg potatoes , peeled and chopped

2 pkts MAGGI Creamy White Sauce Mix

1 cup (250mL) low fat milk

1/2 cup (125mL) water

415g can salmon , drained and flaked

2 hard boiled eggs , chopped

1 tbsp chopped parsley

1/2 cup (60g) grated low fat cheddar cheese

Nutrional Information

How to make

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes

1. Preheat oven to 180ºC/160°C fan forced. Grease a 25cm x 15cm baking dish.

2. Cook potatoes in boiling water until tender, drain and mash. Line base of casserole dish with half the potato.

3. Meanwhile, in a large jug, prepare both packets of MAGGI Creamy White Sauce Mix with milk and water, according to directions on packet. Transfer to a large bowl with salmon, eggs and parsley, mixing well to combine; spoon evenly over potato.

4. Top with remaining potato, sprinkle with cheese. Bake 30 minutes or until hot and golden.