Garlic and Ginger Barbequed Chicken Nibbles
Everyone will be licking their fingers with these tasty chicken pieces, redolent of ginger and garlic.
| |
Average Quantity per Serving |
Quantity per 100g |
| Weight (g) |
195 |
100 |
| Energy (kJ) |
2274 |
1160 |
| Protein (g) |
41 |
21 |
| Total Fat (g) |
41 |
21 |
| - Saturated Fat (g) |
11 |
6 |
| Carbohydrate (g) |
3 |
1.5 |
| Sugars (g) |
2.7 |
1.4 |
| Sodium (mg) |
243 |
124 |
7 INGREDIENTS...
25 MINUTES
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How to make
1. Pat dry chicken nibbles, using paper towels. Place in a large bowl with combined garlic, ginger, MAGGI Sweet Chilli Sauce and sesame oil; mix well. Cover and refrigerate 20 minutes.
2. Cook chicken on a pre-heated grill or barbeque for 20 minutes turning regularly, or until cooked through.