Garlic and Ginger Barbequed Chicken Nibbles
Everyone will be licking their fingers with these tasty chicken pieces, redolent of ginger and garlic.
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How to make
1. Pat dry chicken nibbles, using paper towels. Place in a large bowl with combined garlic, ginger, MAGGI Sweet Chilli Sauce and sesame oil; mix well. Cover and refrigerate 20 minutes.
2. Cook chicken on a pre-heated grill or barbeque for 20 minutes turning regularly, or until cooked through.