Chicken Burger

These tasty chicken burgers are a welcome variation on the beef version. You'll need both hands to eat them with.

Average Quantity
per Serving		Quantity
per 100g
Energy (Kj)1497497.3
Weight (g)301100
Protein TOTAL (g)258.3
Fat TOTAL (g)9.53.1
- Saturated fats (g)2.50.8
Carbohydrates TOTAL (g)42.614.1
- Sugars (g)9.13.0
Sodium (mg)618205.3
Dietary Fibre (g)6.32.0
Calcium (mg)10936.2
Chicken Burger
10 INGREDIENTS... 25 MINUTES
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Ingredients

  • Serves: 6

500g chicken mince

1 small (70g) carrot , grated

1 small (80g) onion , finely chopped

1/4 cup (30g) finely chopped celery

6 hamburger buns , split

2 medium (400g) red capsicums , chargrilled and cut into strips

English spinach leaves , to serve

tomato slices , to serve

snow pea sprouts , to serve

MAGGI Sweet Chilli Sauce , to serve

Nutrional Information

How to make

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
1. Place mince, carrot, onion and celery in a medium bowl; mix well to combine. Divide mixture into 6 portions; shape into patties.

3. Preheat grill or barbecue plate on medium–high; cook patties for 5 minutes per side or until golden and cooked through.

4. Meanwhile, toast hamburger buns. Assemble buns with capsicum, spinach, tomato, patties and snow pea sprouts. Top with sweet chilli sauce.