Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
MAGGI Australia
MAGGI Australia
  • Search Search
  • Recipe Ideas Recipe Ideas
  • Products Products
  • Sustainability
  • FAQ FAQ
  • More More
  • Recipe Ideas
  • Chicken Recipes
  • Beef Recipes
  • Air Fryer Recipes
  • Dinner Recipes
  • Bowl Meal Recipes
  • Stir-Fry Recipes
  • Plant Based Recipes
  • Easy Recipes
  • Products
  • 2 Minute Noodles
  • Fusian Noodles
  • Recipe Bases
  • Bowl Meals
  • Air Fryer
  • Slow Cookers
  • Side Dishes
  • Stir Fry
  • More
  • Sign Up
  • Blog
  • My Saved Recipes
  • My Shopping List
MAGGI Australia
  • Recipe Ideas
    • Recipe Ideas
    • Chicken Recipes
    • Beef Recipes
    • Air Fryer Recipes
    • Bowl Meal Recipes
    • Dinner Recipes
    • Noodle Recipes
    • Stir-Fry Recipes
    • Recipe Ideas
  • Products
    • Products
    • 2 Minute Noodles
    • Fusian Noodles
    • Recipe Bases
    • Bowl Meals
    • Air Fryer
    • Slow Cookers
    • Side Dishes
    • Products
  • Blog
  • Sustainability
  • FAQ
  • More
    • More
    • Sign Up
    • My Saved Recipes
    • My Shopping List
Sweet_Chilli_Lemongrass_new_front.png
Sweet_Chilli_Lemongrass_new_back.png

Sweet Chilli & Lemongrass Stir Fry

(8)
.

Product Information

20 minutes and 2 simple steps is all it takes to serve up a delicious Stir Fry for dinner tonight. MAGGI Marketplace Sweet Chilli & Lemongrass Stir Fry is made with a zesty mix of your favourite Asian ingredients with a hint of spice, ready for you to add your choice of meat and favourite vegetables.

With it’s unique two-step process of an infusion paste and a finishing sauce you can create a great tasting stir fry every time. For a meat free alternative, get creative and swap the meat for firm tofu.

Just add:
  • 500g Your choice of meat
  • 3 cups Mixed vegetables

NB. We recommend lean chicken strips or other lean meats. Or for a meat free Stir Fry try firm tofu chopped into 2cm cubes

.

Our Ingredients

INGREDIENTS:

Infusion Paste: Water, Sugar, Chilli (5.4%), Canola Oil, Corn Starch, Lemongrass (3.7%), Garlic, Iodised Salt, Vinegar.

Finishing sauce: Water, Sugar, Garlic, Spices (Ginger, Chilli (4.6%), Coriander, Cumin), Iodised Salt, Canola Oil, Lemongrass (4.9%), Corn Starch, Soy Sauce (Wheat and Soy), Vinegar, Flavour.

Buy now

More Information

.

Nutrition Information

Average Quantity per Serving Average Quantity per 100g % Daily Intake Per Serving ^As Prepared Average Quantity per Serve ^As Prepared Average Quantity per Serving 100g
Energy 290 kJ 780 kJ 22% 1910 kJ 555 kJ
Protein <1 g <1 g 67% 33.5 g 9.7 g
Fat-total 2.4 g 6.3 g 10% 7.2 g 2.1 g
– Saturated <1 g <1 g 5% 1.2 g <1 g
Carbohydrate 11.5 g 30.6 g 18% 55.9 g 16.3 g
– Sugars 9.8 g 26.2 g 13% 11.9 g 3.5 g
Dietary Fibre <1 g <1 g 13% 3.8 g 1.1 g
Sodium 640 mg 1710 mg 31% 710 mg 205 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.
.

Allergen Information

Allergen Item Allergen Status Allergen Description
- No Values
n/a
- No Values
.

Preparation

Stove

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Tear
  2. Infuse - In a medium sized bowl, stir Infusion Paste through your meat or tofu
  3. Cook - Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat or tofu to pan, cook for 5 mins. Add veggies to pan, stir through and cook for 3 mins
  4. Finish - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Enjoy!
  • Facebook
  • Youtube
  • Terms and Conditions
  • Privacy Policy
  • Contact Us
  • Cookies Notice