Happiness made simple
We all know how to cook this family staple, but have you tried it the smarter way – in just one pan? Not only is it so much more convenient, but the sauce also reduces down slowly for a delicately balanced, perfectly cooked bolognese.
How to make
Heat a large deep frying pan and spray with oil, add mince, cook 5 minutes or until brown, stirring.
Add onion cook 2 minutes.
Add MAGGI One Pan Recipe Base, tin of tomatoes, tomato paste, stir to combine, cook 2 minutes.
Add 3 cups (750mL) water and uncooked pasta, mix well. (Water will be absorbed by the pasta and be infused with flavour).
Bring to boil, simmer, uncovered 25-30 minutes or until pasta is tender and sauce has thickened; stir occassionally and serve.
ONE PAN Spaghetti Bolognese is also full of delicious herbs. The basil, oregano and parsley flavour the pasta and meat while they cook, and create a rich, appetizing aroma.
If you have any questions email or call Nestle
Consumer Services 1800 025 361