Satay Chicken Rice

Not only is this Satay Chicken Rice really convenient, it also allows the authentic Asian flavours to infuse for a delicious satay.  The sauce simmers down, infusing the rice with that rich and unique satay flavour.

marinade chicken honeysoy
5 INGREDIENTS... 55 MINUTES
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Serves  4

Simply add...

  • 1 onion, sliced thinly
  • 1 red capsicum, sliced thinly
  • 2 chicken breasts, sliced thinly
  • 2 tbsp peanut butter
  • 2¾ cup (690mL) water
  • 1 cup uncooked long grain rice

One Pan Satay Chicken Rice

How to make

  • Prep Time:10 minutes
  • Cooking Time:45 minutes
  • Serves:4

Spray large deep frying pan with oil, heat, add chicken, cook 2 minutes until browned.

Add onion and capsicum cook 2 minutes.

Add MAGGI One Pan Recipe Base and peanut butter, stir to combine.

Add 2¾ cups (690mL) water, and uncooked rice, mix well.  (Water will be absorbed by the pasta and infuse with flavour).

Bring to boil, simmer covered 30-35 minutes or until rice is tender, stir occassionally and serve.