Honey Soy Chicken Stirfry

A really flexible mid week meal - you can choose your favourite vegetables, or just use whatever you have on hand. And although it’s all cooked in one pan, it still leaves your veggies crisp and tasty.

marinade chicken honeysoy
3 INGREDIENTS... 25 MINUTES
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Serves  4

Simply add...

  • 500g chicken breast, sliced thinly
  • 3 cups mixed chopped vegetables (e.g. zucchini, green beans, red capsicum, carrot & mushrooms)
  • 440g shelf fresh thin hokkien noodles, gently separated

One Pan Honey Soy Chicken Stirfry

How to make

  • Prep Time:10 minutes
  • Cooking Time:15 minutes
  • Serves:4

Spray large deep frying pan or wok with oil, heat, add chicken, cook 3 minutes.

Add vegetables, cook 4 minutes or until just tender.

Add MAGGI One Pan Recipe Base and noodles, stir to combine, cook for 5 minutes, or until noodles have softened and serve.