Honey Mustard Chicken
In this classic winter favourite, the Dijon mustard and honey provide the perfect balance of flavour within the light creamy sauce. Now you can create this hearty dish by cooking everything in just one pan, including the potatoes.
How to make
- Prep Time:
- 15 minutes
- Cooking Time:
- 30 minutes
- Spray large deep frying pan with oil, heat, add chicken, cook 3 minutes or until browned.
- Add potatoes to pan, cook 3 minutes over high heat or until golden.
- Add light cream, 3/4 cup (190mL) water, MAGGI One Pan Recipe Base and carrots to pan.
- Bring to boil, cover, simmer 20 minutes add beans, cook further 5-10 minutes until potatoes are tender; stir occasionally and serve.
Water, Sugar, Dijon Mustard (10%)(Water, Mustard Seeds, Salt, Vinegar, Sugar, Food Acid (Acetic), Spices)(Contains Celery, Mustard and Wheat), Vegetable Oil, Vinegar, Salt, Honey (4.2%), Thickeners (1442, 1450, 1422), Garlic, Onion, Mineral Salt (508), Mustard Flour (0.5%) (Contains Mustard and Wheat).
CONTAINS CELERY, MUSTARD AND WHEAT.
MADE ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING SESAME AND SOY.
|MAGGI Just ONE PAN Honey Mustard Chicken|
|Servings Per Pack: 4
Serving Size: 30g (Recipe Base Makes Approx. 310g per Serve^)
per 100 g
|% Daily Intake ^As Prepared
|Energy||320 kJ||1080 kJ||23%||1990 kJ|
|Protein||0.7 g||2.4 g||95%||47.3 g|
|Fat-total||4.2 g||14.0 g||26%||18.4 g|
|- Saturated||0.3 g||1.1 g||29%||7.0 g|
|Carbohydrate||8.7 g||28.9 g||9%||26.4 g|
|- Sugars||6.0 g||19.9 g||13%||11.5 g|
|Sodium||720 mg||2390 mg||36%||835 mg|