Chinese Beef Stirfry

Savour the perfect balance of soy and chinese five spice which gives this vibrant dish its authentic Asian flavours. It cooks quickly too. Dinner will be on the table for the hungry hordes in just 20 minutes.

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How to make

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    Serves:
    4
    Prep Time:
    10 minutes
    Cooking Time:
    10 minutes
    1. Spray large deep frying pan or wok with oil, heat, add beef, cook 3 minutes.
    2. Add vegetables, cook 4 minutes or until just tender.
    3. Add MAGGI One Pan Recipe Base and noodles, stir to combine, cook for 5 minutes, or until noodles have softened and serve.
 

Ingredients

Water, Sugar, Vegetable Oil, Sesame Oil (Contains Sesame), Thickeners (1442, 1450, 1422), Salt, Mineral Salt (508), Garlic, Golden Syrup, Soy Sauce (Contains Wheat and Soy), Vinegar, Onion, Flavour, Yeast Extract, Black Pepper, Chilli, Five Spice (Cinnamon, Fennel, Star Anise, Cloves, Rice Flour, Pepper),  Colour (Caramel III).

CONTAINS WHEAT, SESAME AND SOY

 
MADE ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING CELERY AND MUSTARD.

 

 

Nutrition Information

MAGGI just ONE PAN Chinese Beef Stirfry
Servings Per Pack:  4
Serving Size:  30g (Recipe Base Makes Approx.304g per Serve^)
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake ^ As Prepared
Per Serving
Average Quantity
per Serving
 
Energy 315  kJ 1050 kJ 21%  1850 kJ
Protein 0.2  g 0.7 g 74%  37.0 g
Fat-total 3.3  g 11.0 g 17%  11.7 g
    - Saturated 0.3 g 1.1 g 12%  2.9 g
Carbohydrate 11.1  g 37.0 g 14%  44.0 g
    - Sugars 9.5 g 31.6 g 13%  11.8 g
Sodium 690  mg 2300 mg 39%  900 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions
 

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