Chinese Beef Stirfry
Savour the perfect balance of soy and chinese five spice which gives this vibrant dish its authentic Asian flavours. It cooks quickly too. Dinner will be on the table for the hungry hordes in just 20 minutes.
How to make
- Prep Time:
- 10 minutes
- Cooking Time:
- 10 minutes
- Spray large deep frying pan or wok with oil, heat, add beef, cook 3 minutes.
- Add vegetables, cook 4 minutes or until just tender.
- Add MAGGI One Pan Recipe Base and noodles, stir to combine, cook for 5 minutes, or until noodles have softened and serve.
Water, Sugar, Vegetable Oil, Sesame Oil (Contains Sesame), Thickeners (1442, 1450, 1422), Salt, Mineral Salt (508), Garlic, Golden Syrup, Soy Sauce (Contains Wheat and Soy), Vinegar, Onion, Flavour, Yeast Extract, Black Pepper, Chilli, Five Spice (Cinnamon, Fennel, Star Anise, Cloves, Rice Flour, Pepper), Colour (Caramel III).
CONTAINS WHEAT, SESAME AND SOY
|MAGGI just ONE PAN Chinese Beef Stirfry|
|Servings Per Pack: 4
Serving Size: 30g (Recipe Base Makes Approx.304g per Serve^)
per 100 g
|% Daily Intake ^ As Prepared
|Energy||315 kJ||1050 kJ||21%||1850 kJ|
|Protein||0.2 g||0.7 g||74%||37.0 g|
|Fat-total||3.3 g||11.0 g||17%||11.7 g|
|- Saturated||0.3 g||1.1 g||12%||2.9 g|
|Carbohydrate||11.1 g||37.0 g||14%||44.0 g|
|- Sugars||9.5 g||31.6 g||13%||11.8 g|
|Sodium||690 mg||2300 mg||39%||900 mg|