Chinese Beef Stirfry

Savour the perfect balance of soy and chinese five spice which gives this vibrant dish its authentic Asian flavours. It cooks quickly too. Dinner will be on the table for the hungry hordes in just 20 minutes.

marinade chicken honeysoy
5 INGREDIENTS... 20 MINUTES
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Serves  4

Simply add...

  • 500g rump steak, thinly sliced
  • 3 cups mixed chopped vegetables (e.g. mushrooms, broccoli, snow peas, bok choy & capsicum)
  • 440g shelf fresh hokkien noodles, gently separated

One Pan Chinese Beef Stirfry

How to make

  • Prep Time:10 minutes
  • Cooking Time:10 minutes
  • Serves:4

Spray large deep frying pan or wok with oil, heat, add beef, cook 3 minutes.

Add vegetables, cook 4 minutes or until just tender.

Add MAGGI One Pan Recipe Base and noodles, stir to combine, cook for 5 minutes, or until noodles have softened and serve.