Hot Chilli Sauce

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How to make

  • Stove Top

    Serves:
    4
    Prep Time:
    15 minutes
    Cooking Time:
    10 minutes
    1. Cook pork under a medium grill until just cooked, approx 8 minutes (this may also be done on a barbecue).
    2. Combine remaining ingredients in bowl, add pork, mix until well combined. Chill.
 

Ingredients

Sugar, Water, Vinegar, Chilli (6.2%), Tomato Paste, Thickener (1422), Salt, Garlic, Ginger.

MADE ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING CRUSTACEAN, FISH, SOY, WHEAT AND CELERY

 

Nutrition Information

MAGGI Hot Chilli Sauce
Servings Per Pack:  13
Serving Size:  20ml 
Average Quantity
per Serving
%DI*
per Serving
Average Quantity
per 100ml
 
Energy 177  kJ 2%  886 kJ
Protein Less than 1  g Less than 1  Less than 1 g
Fat-total Less than 1  g Less than 1  less than 1 g
    - Saturated Less than 1 g Less than 1  less than 1 g
Carbohydrate 10.4  g 3%  52 g
    - Sugars 9.2 g 10%  46 g
Sodium 270 mg 12%  1355 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
 

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