Hot Chilli Sauce
How to make
- Prep Time:
- 15 minutes
- Cooking Time:
- 10 minutes
- Cook pork under a medium grill until just cooked, approx 8 minutes (this may also be done on a barbecue).
- Combine remaining ingredients in bowl, add pork, mix until well combined. Chill.
Sugar, Water, Vinegar, Chilli (6.2%), Tomato Paste, Thickener (1422), Salt, Garlic, Ginger.
MADE ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING CRUSTACEAN, FISH, SOY, WHEAT AND CELERY
|MAGGI Hot Chilli Sauce|
|Servings Per Pack: 13
Serving Size: 20ml
|Energy||177 kJ||2%||886 kJ|
|Protein||Less than 1 g||Less than 1||Less than 1 g|
|Fat-total||Less than 1 g||Less than 1||less than 1 g|
|- Saturated||Less than 1 g||Less than 1||less than 1 g|
|Carbohydrate||10.4 g||3%||52 g|
|- Sugars||9.2 g||10%||46 g|
|Sodium||270 mg||12%||1355 mg|