Stir & Share

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  • online-grocery-shopping

    Technology is a wonderful new medium, but our Grandmothers might turn in their graves if they could have ever imagined this possibility. When my Grandmothers were first married, they probably grew almost all of their cooking ingredients, and would have had the others delivered in 20 pound quantities off the back of a horse drawn wagon. (I’m probably a little older than some of you though).

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  • family-meal-disasters

    I think we all dread the thought of things going wrong when we are cooking. Ingredients are expensive and our time is precious. Often cooking is an emotional experience, and a failure or “near miss” isn't exactly what we set out to achieve. BUT we've all had one or two, and it’s definitely worth learning from mistakes, and turning it into something positive to take away.

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  • What are the best beef cuts for a stir fry? Not all beef makes a perfect stir fry. Discover the best beef cuts for stir fry and how to cook these perfectly with the MAGGI Kitchen.

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  • stir-frying-meat

    Stir frying meat is tricky - get it right with help from the MAGGI Kitchen. You want to fry your meat, not stew it. Get simple tips on stir frying meat, including chicken, beef and pork with the MAGGI Kitchen.

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  • stir-fry

    Using the right stir fry oil will help you get the best and tastiest results from your stir fry. Discover what oil is best for the perfect stir fry with the MAGGI Kitchen

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